The Bread Steel Originalis ideal for home bakers looking for a lightweight steel that offers excellent heat retention and even baking.

It’s easy to handle for everyday use and delivers great results for crusty artisan loaves.

The Bread Steel Maxis a thicker, slightly heavier version for bakers who want a sturdier steel with even more heat retention.

It provides superior performance when baking larger bread loaves and yields great results for oven-baked pizza.